Oh my, I found the yummiest recipe for barbecue. Okay, it’s not real barbecue. (I may not be a Texan, but Texas barbecue has definitely found a place in my heart!) But it’s convenient and it tastes yummy.
Thought I’d quickly share it with you in case you are in need of a good crockpot recipe to get through the busyness of the week. I didn’t take a picture and I’m not sure where I got the recipe to begin with. If you know, please share so I can give credit where credit is due!
Crockpot Barbecue
1 3 lb. boneless chuck roast
1 tsp. garlic powder
1 tsp. onion powder
1 18 oz. bottle barbecue sauce
salt and pepper to taste
Put roast in crockpot. Sprinkle with garlic and onion powders. Add salt and pepper. Pour barbecue sauce over meat. Cook on low 6-8 hours. Remove meat, shred, and return to crockpot for another hour. Serve hot. We put ours on hamburger buns for barbecue sandwiches. So, so yum. And easy.





