So I saw these super cute Leprechaun Hat Smores over at the Hostess with the Mostess.  I thought I could totally pull them off with no trouble whatsoever.  HA!

I had a little trouble.  First, it was super hot in our apartment and chocolate was melting everywhere.  I put the covered cookies and marshmallows in the freezer, but within 30 seconds of taking them out, I had a disaster.  Of course I turned the AC on, but it was too little, too late.

Then, when I dipped the chocolate-covered marshmallows in the green melts, the chocolate started melting again and the next thing you know, I had muddy brownish-green mush.

And that’s before I tried making the shamrocks…  I don’t even have to tell you how that went because you can see that in the picture.

But, all that aside, these things tasted pretty yummo.  And, you can still make your own by hopping over to the Hostess with the Mostess and following her tutorial!  I’m sure you’ll do fine!  :)